King prawns laced with lightly spiced mango puree and served on a light crispy puree

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Tender lamb chops marinated in the chef’s special flavouringand then grilled in a tandoori clay oven

Lamb or Vegetable

Spiced minced lamb grilled in tandoori oven

Lightly spiced, marinated in yoghurt and cooked in

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Succulent king prawns marinated in aromatic herbs and spices, cooked in tandoori oven.

Bengal fish lightly flavoured cooked in tandoori oven

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Chunks of chicken marinated in Tandoori sauce and skewered with capsicum, tomato, onions and then grilled in the tandoori oven

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Mixture of meat

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Lamb chops marinated in spices and yoghurt sauce and grilled in the tandoori clay oven

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This dish is prepared by gently cooking meat or fish in a hot, spicy, sweet and sour sauce

Medium curry with a thick sauce

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Hot dish prepared with fresh ginger, garlic, green chilli, red and green peppers and fresh coriander Dansak (served with Pilau Rice)

This is a method of cooking meat or king prawns in a hot sweet and sour spicy sauce with yellow lentils, (King Prawn Dansak)

Smooth mild creamy sweet dish with brown pistachio nuts & wine

Prepared in an iron wok and smeared with chopped tomato, capsicum, shredded ginger and a special blend of mild herbs

Mouth watering dish looks hot and spicy but tastes sweet and sour

Lovely special dish, hot and spicy with special naga sauce, fresh green peppers and tomatoes, full of exotic flavours (also beef)

Delicately spiced dish with yoghurt, cream and mango (Chef’s special recipe)

Delicately spiced dish with yoghurt, cream and mango. (Chef’s special recipe)

Very popular in Bengal, medium hot spiced fish dish served in a thick sauce, delicacy

Hot and spicy lamb cooked with vegetable bindi, in a thick sauce. Also cooked medium on request

Pure Bangladeshi dish, medium or hot, tangy lime flavoured dish

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Must try dish, chicken breast chopped into little pieces, cooked with fresh green beans, hot curry with naga sauce

Spicy hot, tasty dish cooked beautifully with fresh button mushrooms. can be cooked with chicken breast

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Medium cooked dish served with spinach

If you like spicy curry this new dish offers everything, flavour, fresh herbs and most importantly it has Shatkora flavours. Cooked with chicken and vegetables (Hot

Chicken or lamb (served with naan bread)

Coconut based curry, cooked in a sweet and sour sauce

Aubergine cooked with mixed fresh vegetables served with medium to hot sauce

Sweet & sour

Sweet & creamy

Sweet, sour & hot

Medium to hot

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Served with puree

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Bengal river fish off the bone, cooked with a mellow spice in a thick sauce. Cooked with Bindi (Okra)

Bursting with exotic flavours, a mouth watering combination with a measure of gin, which brings out the true flavours of the dish (created for Alison) a medium cooked dish with lamb

thick sauce madras strength curry & garnished with crispy potatoes

Madras hot, cooked with tender pieces of lamb in a medium thick brandy sauce. also available in chicken tikka with jalfrezzi topping)

A mixture of rice and light spices served with vegetable curry on the side.

A mixture of rice and light spices served with vegetable curry on the side.

A mixture of rice and light spices served with vegetable curry on the side.

A mixture of rice and light spices served with vegetable curry on the side.

Chicken, Lamb & Prawns

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